Telefonas rezervacijai: +370 686 52 666

We are inviting you to enjoy our 5 dish degustation dinner “Sepia taste”, which will be prepared by Restaurant “Rojalis” chef Tomas Meištininkas and presented by Italian eksperts – Jurga ir Paulius Jurkevičiai (Italy – Rome)!
DEGUSTATION MENU:
Short “Frantoio Montecchia“ 2017 year harvest olive oil review;
Double appetizer: octopus and sepia tartar with three winter vegetables carpaccio: zucchini, artichoke and Treviso salad;
Sicilian sea food lasagne with Bronte pistachios;
Sepia stew with peas and “pecorino romano” cheese;
Dessert: Italian cake “sbricciolatta”.
FRIDAY, MARCH 2
€45 per person – 5 dish degustation menu
EVENT STARTS AT 19:00

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